2017
DOI: 10.4314/acsj.v25i3.9
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Biochemical factors associated with cassava resistance to whitefly infestation

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Cited by 10 publications
(12 citation statements)
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References 31 publications
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“…The phenols are directly toxic to the insects and/or act as feeding deterrents (Chu et al, 2017). These effects were also reported by Mwila et al (2017),who showed the phenolic compounds to constitute a diverse group of plant secondary metabolites involved in plant defense against insect pests. The phenolics containan a stringent (mouth puckering) and bitter taste that deters insect pests.…”
Section: Discussionmentioning
confidence: 64%
See 1 more Smart Citation
“…The phenols are directly toxic to the insects and/or act as feeding deterrents (Chu et al, 2017). These effects were also reported by Mwila et al (2017),who showed the phenolic compounds to constitute a diverse group of plant secondary metabolites involved in plant defense against insect pests. The phenolics containan a stringent (mouth puckering) and bitter taste that deters insect pests.…”
Section: Discussionmentioning
confidence: 64%
“…Dark green leaf cultivars have higher phenolic content and thickness of the leaves, which may be the resistance mechanism playing a major role in relation to B. tabaci performance and behaviour (Shibuya et al, 2010). Phenols are plant secondary metabolites involved in plant defense against insects such as B. tabaci (Mwila et al, 2017). The phenols are directly toxic to the insects and/or act as feeding deterrents (Chu et al, 2017).…”
Section: Discussionmentioning
confidence: 99%
“…A standard protocol [49] was followed with slight modifications [15]. A leaf sample weighing 50 mg was homogenized with 2 ml of 0.1M ice cold phosphate buffer at a pH =7.5.…”
Section: Total Flavonoid Content Determinationmentioning
confidence: 99%
“…It is suggested that plant resistance to B. tabaci is a complex trait, in which several metabolites [10] and genes [11,12] are involved. Metabolites such as salicylic acid (SA), peroxidases and phenolics, [13] have been associated with plant resistance to B. tabaci in tomato [10], cotton [14], and cassava [15]. Salicylic acid is reported as a plant defence response to B. tabaci [16] with metabolites such as peroxidases and phenolics associated to the SA pathway [17].…”
Section: Introductionmentioning
confidence: 99%
“…Since the raise and spread of African cassava whitefly superabundant populations, the development of improved cassava varieties possessing virus and whitefly resistance has constituted one of the core milestones of national breeding programs in Sub-Saharan African countries and international consortiums [8,11,12]. Efforts in finding natural sources of African whitefly (Bemisia tabaci) resistance have been focused on collections of local landraces and advanced lines originally developed for virus resistance [13][14][15][16][17] with the intention of pyramiding both disease and vector resistance into farmer-preferred varieties adapted to local agroecosystems.…”
Section: Introductionmentioning
confidence: 99%