2012
DOI: 10.1016/j.bbrc.2011.12.124
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Biochemical evaluation of a parsley tyrosine decarboxylase results in a novel 4-hydroxyphenylacetaldehyde synthase enzyme

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Cited by 28 publications
(36 citation statements)
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“…The peak dimension increased proportionally as the incubation time increased (Figure 1A-C), indicating that the broad peak corresponds to the reaction product. The product peak in the recombinant enzymes and tryptophan reaction mixtures appeared to be an aromatic acetaldehyde based on its similar chromatographic behavior to previously investigated aromatic acetaldehydes [13,15,16]. This acetaldehyde-like peak suggested that the MtAAS and CaAAS enzymes might function as aromatic aldehyde synthases rather than a SDC.…”
Section: Resultssupporting
confidence: 66%
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“…The peak dimension increased proportionally as the incubation time increased (Figure 1A-C), indicating that the broad peak corresponds to the reaction product. The product peak in the recombinant enzymes and tryptophan reaction mixtures appeared to be an aromatic acetaldehyde based on its similar chromatographic behavior to previously investigated aromatic acetaldehydes [13,15,16]. This acetaldehyde-like peak suggested that the MtAAS and CaAAS enzymes might function as aromatic aldehyde synthases rather than a SDC.…”
Section: Resultssupporting
confidence: 66%
“…This acetaldehyde-like peak suggested that the MtAAS and CaAAS enzymes might function as aromatic aldehyde synthases rather than a SDC. Aldehydes can be reduced to their corresponding alcohol by borohydride [13,15]. When the recombinant protein and tryptophan reaction mixtures were treated with NaBH 4 prior to HPLC-ED analysis, the broad product peak (Figure 1A-C) was converted to a sharp peak (Figure 1D-F).…”
Section: Resultsmentioning
confidence: 99%
“…These products include 4-hydroxyphenylacetaldehyde, phenylethylamine, indole-3-acetaldehyde, and 5-hydroxy indole-3-acetaldehyde. 4-Hydroxyphenylacetaldehyde has only been documented as a product from a single AAS enzyme (12). Thus far the physiological function of this AAS product remains unknown.…”
Section: Discussionmentioning
confidence: 99%
“…Additionally, our recent study showed that even experimentally investigated AAAD enzymes are capable of inaccurate characterization. In the aforementioned study we demonstrate that the previously characterized Petroselinum crispum TyDC (Q06086) (15) is actually an AAS that principally catalyzes the conversion of tyrosine to p-hydroxyphenylacetaldehyde (12).…”
mentioning
confidence: 98%
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