Biochemical Composition of Tubers of New Russian Potato Cultivars
Alla Solovyeva,
Elena Rogozina,
Nadezhda Chalaya
et al.
Abstract:Fourteen Russian potato cultivars (cvs.) grown for three years in the field plots of VIR (North-Western region of the Russian Federation) were evaluated annually for productivity and 12 biochemical parameters of tubers one month after harvesting and after cold storage (at 2–4 °C). The aim of this study was to quantify the level of biochemical components in tubers and to determine the influence of the environment on their content. The results indicated a substantial variation in different nutrients in potatoes … Show more
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