2021
DOI: 10.1016/j.molimm.2021.05.014
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Biochemical composition of Phleum pratense pollen grains: A review

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Cited by 15 publications
(11 citation statements)
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References 126 publications
(198 reference statements)
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“…Circumstantial evidence for such a relationship can be found in the observation that food allergens such as Pen a 1 (shrimp), and Ara h 1 and Ara h 2 (peanut) comprise a significant portion (up to 20%) of the total protein that humans consume when eating shrimp and peanuts (12)(13)(14). Similar results have been reported for both indoor and outdoor aeroallergen sources such as cockroach frass (Bla g 1, 18% total protein), Timothy grass pollen (Phl p 5, 6.4% total protein), and house dust mite extracts (Der p 1, ∼33% total protein) (15)(16)(17). Epidemiological studies provide further evidence for an empirical link between abundance and allergenicity.…”
Section: Abundance and Stability As Important Characteristics Of Allergenssupporting
confidence: 63%
“…Circumstantial evidence for such a relationship can be found in the observation that food allergens such as Pen a 1 (shrimp), and Ara h 1 and Ara h 2 (peanut) comprise a significant portion (up to 20%) of the total protein that humans consume when eating shrimp and peanuts (12)(13)(14). Similar results have been reported for both indoor and outdoor aeroallergen sources such as cockroach frass (Bla g 1, 18% total protein), Timothy grass pollen (Phl p 5, 6.4% total protein), and house dust mite extracts (Der p 1, ∼33% total protein) (15)(16)(17). Epidemiological studies provide further evidence for an empirical link between abundance and allergenicity.…”
Section: Abundance and Stability As Important Characteristics Of Allergenssupporting
confidence: 63%
“…Allergies caused by pollen are widespread in the world population [ 28 ], and for a long time, it was thought that the main causative agent of pollen-associated allergies was the protein content of the grains. We now know that other biomolecules carried by pollen grains can be responsible for the activation of the immune response, including molecules naturally associated with pollen, such as lipids, protease, and NADPH oxidase, or pollutants of gaseous or particulate nature that adsorb to the grains [ 29 ]. Harsh washing conditions, using organic solvents, strong alkali, and strong acids can be employed to eliminate allergens without affecting the main structure of the pollen grain.…”
Section: Discussionmentioning
confidence: 99%
“…187 In the atmosphere, pollen can also release subparticles (0.5−3.0 μm in size) 182 in a process that is triggered by water and/or high relative humidity and is common during thunderstorms. 182,183,185 These subparticles are pre-existing bodies that can be found on the external surface (named "Ubisch bodies") 176 and/or inside (e.g., starch granules) 186,188 intact pollen grains, depending on the species. Atmospheric pollutants can also interact with pollen in a variety of ways (reviewed by Seńećhal et al 185 ).…”
Section: Pollenmentioning
confidence: 99%
“…For example, a study on corn pollen retention on milkweed leaves showed that a single rain event can remove 54–86% of deposited grains . Third, when wetted, pollen releases water-soluble compounds including, among others, sugars (e.g., fructose, used also as a chemical tracer for pollen , ), polyunsaturated fatty acids, and proteins. , Some of these substances have allergenic properties, whereas others can nucleate ice crystals . In the atmosphere, pollen can also release subparticles (0.5–3.0 μm in size) in a process that is triggered by water and/or high relative humidity and is common during thunderstorms. ,, These subparticles are pre-existing bodies that can be found on the external surface (named “Ubisch bodies”) and/or inside (e.g., starch granules) , intact pollen grains, depending on the species.…”
Section: Chemicals From the Environmentmentioning
confidence: 99%