2022
DOI: 10.1016/j.foodchem.2021.131012
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Biochemical characterization of Peumus boldus fruits: Insights of its antioxidant properties through a theoretical approach

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Cited by 4 publications
(3 citation statements)
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“…Of these, chrysin was upregulated extremely significantly in all three periods (Log 2 FC = 12.17, GR; Log 2 FC = 13.81, BR+3; Log 2 FC = 8.07, BR+9). Chrysin has been shown to have antioxidant capacity and can scavenge free radicals, is anti-inflammatory, and has demonstrated other activities [40], but it has been less studied in tomatoes. The genes associated with flavonoid biosynthesis are mainly classified into structural and regulatory genes [41]for instance, CHS, FLS, F3H, F3 H, C4H, etc.…”
Section: Discussionmentioning
confidence: 99%
“…Of these, chrysin was upregulated extremely significantly in all three periods (Log 2 FC = 12.17, GR; Log 2 FC = 13.81, BR+3; Log 2 FC = 8.07, BR+9). Chrysin has been shown to have antioxidant capacity and can scavenge free radicals, is anti-inflammatory, and has demonstrated other activities [40], but it has been less studied in tomatoes. The genes associated with flavonoid biosynthesis are mainly classified into structural and regulatory genes [41]for instance, CHS, FLS, F3H, F3 H, C4H, etc.…”
Section: Discussionmentioning
confidence: 99%
“…Given the involvement of oxidative/nitrosative stress in photoreceptor cell death under diabetic conditions, we set out to evaluate antioxidants as preventive agents of the nitrosative effects on the retina under high glucose conditions. To this end, we treated retinal explant cultures with boldine, which is known for its antioxidant properties, apart from its reported role as a hemichannel blocker [38,39]. To establish if boldine could counteract the effects caused by nitrosative stress, we treated retinal explants with SIN-1 together with boldine (Figure 3A).…”
Section: Retinal Cell Death Rate Is Increased By Exposure To High Glu...mentioning
confidence: 99%
“…), flavonoids (isorramnetin 3-O-glucoside-7-O-rhamnoside, ramnetin 3-O-arabinosidse 3’-O-rhamnopyranoside, etc. ), phenolic compounds, and essential oils [ 17 ].…”
Section: Introductionmentioning
confidence: 99%