Biochemical characterization of individual and combined plant growth-promoting microorganisms
Adriano Stephan Nascente,
Zainab Temitope Ishola,
Marta Cristina Corsi de Filippi
et al.
Abstract:The increasing demand for using microorganisms in agriculture to improve food production requires constantly assessing microbial diversity. This study aimed to investigate the biochemical properties of individual and combined multifunctional microorganisms, as well as to identify potential applications in biotechnology or agriculture. The experiment comprised 29 treatments, with 7 single and 21 combined microorganisms: M01 (Serratia marcescens), M02 (Bacillus toyonensis), M03 (Phanerochaete australis), M04 (Tr… Show more
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