Biochemical Characterization of Ethiopian Black Cumin (Nigella sativa L.)
Basazinew Degu Gebremedin,
Bizuayehu Tesfaye Asfaw,
Wendawek Abebe Mengesha
et al.
Abstract:Black cumin (Nigella sativa L.) seed oil has been used for its medicinal and aromatic values. Some studies revealed the presence of variability among N. sativa genotypes in seed oil content and yield. In Ethiopia, very few studies were conducted to investigate the variability of N. sativa genotypes by using biochemical traits. Thus, this study was conducted at Debre Zeit and Kulumsa Agricultural Research Centers’ experimental sites under field conditions during the 2021 cropping season to investigate the varia… Show more
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