2009
DOI: 10.1155/2009/907614
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Biochemical Characterization of Bovine Brain Myristoyl‐CoA:Protein N‐Myristoyltransferase Type 2

Abstract: Protein N-myristoylation is a lipidic modification which refers to the covalent attachment of myristate, a 14-carbon saturated fatty acid, to the N-terminal glycine residue of a number of mammalian, viral, and fungal proteins. In this paper, we have cloned the gene coding for myristoyl-CoA:protein N-myristoyltransferase (NMT) from Bos tarus brain. The open reading frame codes for a 410-amino-acid protein and overexpressed in Escherichia coli. Kinetic studies suggested that bovine brain NMT2 and human NMT1 show… Show more

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“…N-myristoylation is a modification in which the covalent attachment of a 14-carbon saturated fatty acid called myristate to the N-terminal glycine residue of proteins. Myristoylation has an effect on the conformational stability of proteins and their interaction with membranes or the hydrophobic domains of other proteins [31]. Casein kinase 2 (CK2) is an active kinase which is expressed constitutively, has key roles in a broad range of cellular events such as transcription and translation, ribosome biogenesis, cell cycle progression, and apoptosis [32].…”
Section: Resultsmentioning
confidence: 99%
“…N-myristoylation is a modification in which the covalent attachment of a 14-carbon saturated fatty acid called myristate to the N-terminal glycine residue of proteins. Myristoylation has an effect on the conformational stability of proteins and their interaction with membranes or the hydrophobic domains of other proteins [31]. Casein kinase 2 (CK2) is an active kinase which is expressed constitutively, has key roles in a broad range of cellular events such as transcription and translation, ribosome biogenesis, cell cycle progression, and apoptosis [32].…”
Section: Resultsmentioning
confidence: 99%