Abstract:“Soggy meat”, which is abnormally softened crushed sardine meat, is often detected in canned sardines seasoned with tomato chili sauce. As soggy meat represents lysed and decomposed tissue, we examined protease activity in the sardine meat during the spawning season. Abnormally soft sardine meat is often found in canned sardine meat from fish caught during the spring, and landed at Choshi Fishing Port in Japan, located on the Pacific Ocean. We measured cathepsin L activity in the muscle and protein, lipid, and… Show more
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