“…Optimization of the culture conditions was conducted using one factor at a time method. The factors including temperature (20,30,37,40, 45 and 50°C), pH (3 to 12.5 with a difference of 0.5 units), feather substrate concentration (0.5, 1, 2, 3, 4, 5, 6 and 7), shaking speed (125, 150, 175, 200 and 225 rpm), additional carbon source (glucose, fructose, starch, dextrose and sucrose 1%), additional nitrogen source (organic sources of peptone, tryptone, yeast extract and mineral sources of ammonium nitrate, ammonium chloride, ammonium sulfate and potassium nitrate), aeration (25, 50, 75 and 85%) and bacterial inoculation (1, 2, 4, 8 and 16%) were studied step by step. Data were statistically analyzed by SPSS software version 16 at 95% con dence level.…”