2020
DOI: 10.1007/s10529-020-02976-0
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Biochemical characterization of a surfactant-stable keratinase purified from Proteus vulgaris EMB-14 grown on low-cost feather meal

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Cited by 13 publications
(9 citation statements)
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“…The results of the puri cation showed a nal purity of 6.13 times higher with a yield of 19.4%, which was consistent with the results of Jaouadi et al [27] on B. tequilensis Q7. The puri ed keratinase was stable over a wide range of temperatures (20-80°C) and pH (3.5-12) with a maximum keratinolytic activity at 60°C and pH value of 8, which is in line with the results obtained by others [28][29][30]. The enzyme maintained more than 70% of its activity in the wide pH range from acidic to alkaline conditions (5.5-9), and more than 80% of its stability in the wide range of temperature (30-60°C), which can be considered as a unique feature of the present keratinase for commercialization.…”
Section: Discussionsupporting
confidence: 90%
See 1 more Smart Citation
“…The results of the puri cation showed a nal purity of 6.13 times higher with a yield of 19.4%, which was consistent with the results of Jaouadi et al [27] on B. tequilensis Q7. The puri ed keratinase was stable over a wide range of temperatures (20-80°C) and pH (3.5-12) with a maximum keratinolytic activity at 60°C and pH value of 8, which is in line with the results obtained by others [28][29][30]. The enzyme maintained more than 70% of its activity in the wide pH range from acidic to alkaline conditions (5.5-9), and more than 80% of its stability in the wide range of temperature (30-60°C), which can be considered as a unique feature of the present keratinase for commercialization.…”
Section: Discussionsupporting
confidence: 90%
“…Optimization of the culture conditions was conducted using one factor at a time method. The factors including temperature (20,30,37,40, 45 and 50°C), pH (3 to 12.5 with a difference of 0.5 units), feather substrate concentration (0.5, 1, 2, 3, 4, 5, 6 and 7), shaking speed (125, 150, 175, 200 and 225 rpm), additional carbon source (glucose, fructose, starch, dextrose and sucrose 1%), additional nitrogen source (organic sources of peptone, tryptone, yeast extract and mineral sources of ammonium nitrate, ammonium chloride, ammonium sulfate and potassium nitrate), aeration (25, 50, 75 and 85%) and bacterial inoculation (1, 2, 4, 8 and 16%) were studied step by step. Data were statistically analyzed by SPSS software version 16 at 95% con dence level.…”
Section: Optimization Of Keratinase Productionmentioning
confidence: 99%
“…Keratinase exhibits the enzyme activity at temperatures ranging from 30 to 70 °C or higher, and the optimal temperature of Fervidobacterium islandicum AW-1 is 100 °C [ 13 15 ]. The optimum pH for most keratinases is between 7.0 and 10.0, whilst the optimal pH for Trichophyton schoenleinii is 5.5 [ 16 18 ]. Moridshahi et al reported that the effect of metal ions on keratinase from B. zhangzhouensis , Ca 2+ , K + , Na + and Mn 2+ could improve enzyme activity [ 11 ].…”
Section: Introductionmentioning
confidence: 99%
“…Despite this, metal ions, especially mercury, are powerful inhibitors of bioremediation, as is the case with many xenobiotics. As the dialysis tube approach may shield the bioreduction process from heavy metals, it is an appealing bioremoval technology [37][38][39][40][41]. This work reports for the first time the possible application of this approach in safeguarding molybdenum removal by a bacterium in the presence of mercury.…”
Section: Introductionmentioning
confidence: 99%