“…[30][31][32]54 In this study, the thermostable Gal27B and Aga27A were resistant to trypsin, and the thermostable Gal27A was resistant to trypsin and pepsin (Figure S2 and Table 3). 34,36,38 Gal27B had 80.3, 39.3, and ≤12.0% sequence identity to Aga27A, Gal27A, and previously identified pepsin-resistant α-galactosidases, respectively, and showed a higher temperature optimum (75 °C), superior thermostability (50% activity at 70 °C for 15 min), better resistance to trypsin (99% activity after incubation with trypsin at 37 °C for 2 h), and greater specific activity (477 U/mg) (Table 3). Further, the thermostable Gal27B-A23 and Gly156Arg/Pro/His variants conferred pepsin resistance to Gal27B (Figure 2B−D, Figure 3B,C, Figure 4A,C,D, and Table 2).…”