Abstract:The black oat (Avena strigosa Schreb.) stands out as a forage of great importance in Brazilian agriculture. However, the productivity and quality of this forage can be affected by abiotic factors, such as temperature and water availability, which affect the physiological processes and facilitate the accumulation of free radicals (reactive oxygen species - ROS). Thus, the objective of this study was to understand the biochemical changes in black oat plants subjected to water deficit at different temperatures. E… Show more
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