Biochemical Assessment of Solid-State Fermented Elephant Grass and its Potential Incorporation in Broiler's Diets
E.P. Eghaghaa,
E.O. Egbune,
T. Ezedom
et al.
Abstract:The objective of this study was to determine if incorporating pre-treated ensiled elephant grass into broiler feed could help meet the rising demand for animal protein. The elephant grass underwent solid-state fermentation for seven days and ensiling in airtight nylon bags for 21 days. Compared to the control, pre-treated ensiled elephant grass exhibited a significant increase in soluble protein concentration (p<0.05) during fermentation. However, the glucose concentration was significantly lower (p>0… Show more
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