Biochemical and proteomic analysis of ‘Kyoho’ grape (Vitis labruscana) berries during cold storage

Yuan, Xiaozhuan; Wu, Ziming; Li, Huan; Wang, Yadan; Liu, Fei; Cai, Han; Newlove, Afoakwah A.; Wang, Yun

doi:10.1016/j.postharvbio.2013.10.001

Cited by 29 publications

(17 citation statements)

References 41 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…It is known that fruit, when exposed to low temperatures or different postharvest treatments, modulates the enzymatic and non‐enzymatic antioxidant systems. In table grapes, Yuan et al . observed an induction of different antioxidant enzymes, including ascorbate peroxidase (APX), during the storage of Kyoho fruit at 2 °C.…”

Section: Introductionmentioning

confidence: 99%

“…8 It is known that fruit, when exposed to low temperatures or different postharvest treatments, modulates the enzymatic and non-enzymatic antioxidant systems. In table grapes, Yuan et al 9 observed an induction of different antioxidant enzymes, including ascorbate peroxidase (APX), during the storage of Kyoho fruit at 2 ∘ C. On the other hand, in the case of Cardinal table grapes, the beneficial effect of high CO 2 levels to control oxidative stress through the induction of the enzymatic antioxidant system depends on the type of tissue and could be more closely related to the reduction of rachis browning rather than with a general response in table grapes. 10 However, it is unknown whether this is a general response in table grapes or whether the cultivar analyzed does have a part to play.…”

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Effect of high levels of CO₂on the electrochemical behavior and the enzymatic and non‐enzymatic antioxidant systems in black and white table grapes stored at 0 °C

et al. 2019

View full text Add to dashboard Cite

BACKGROUND In this study, we analyzed the effect of the application of high levels of CO2 (20 kPa CO2 + 20 kPa O2 + 60 kPa N2) for 3 days at low temperature on a white table‐grape cultivar (Superior Seedless) in comparison with a black one (cv. Autumn Royal) in terms of quality parameters. We also used a solid‐state voltammetry methodology to analyze the effect of the 3‐day gaseous treatment in berry tissues from both cultivars in the first stage of storage. We determined the role of the non‐enzymatic (total phenols, total anthocyanins, and antioxidant activity) and the enzymatic antioxidant (catalase (GCAT), ascorbate peroxidase (VcAPX) gene expression) systems in the behaviors of both cultivars. RESULTS Our results indicate that the application of a 3‐day gaseous treatment was effective in maintaining the quality of black and white table grapes for up to 28 days of storage at 0 °C. The electrochemical methodology applied was useful for differentiating between skin and pulp samples, and between black and white table grape cultivars. Some molecular mechanisms were modulated in the skin of both cultivars to overcome oxidative stress, which was not manifested with the same intensity in grapes treated with CO2 for 3 days. However, some differences were observed in relation to the non‐enzymatic system. CONCLUSION The 3‐day gaseous treatment was useful to maintain black and white table grape quality at 0 °C. The voltammetry analysis indicated that CO2‐treated samples from the skin and pulp showed more similarity to freshly harvested ones. © 2019 Society of Chemical Industry

show abstract

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Effect of high levels of CO₂on the electrochemical behavior and the enzymatic and non‐enzymatic antioxidant systems in black and white table grapes stored at 0 °C

et al. 2019

View full text Add to dashboard Cite

show abstract

“…So far, low temperature storage is the most widely used postharvest technology to maintain the fruit quality and other horticultural products, and prolong their shelf-life [6,7].…”

Section: Introductionmentioning

confidence: 99%

Effects of Different Treatments on Physicochemical Characteristics of ‘Kyoho’ Grapes during Storage at Low Temperature

et al. 2022

View full text Add to dashboard Cite

Low temperature storage is widely used to maintain the postharvest quality of table grape. However, grape clusters easily undergo deterioration without treatment during the storage time. The main goal of this study was to evaluate the effect of postharvest 1-methylcyclopropene (1-MCP), calcium chloride (1%) and ethanol (16%), and the combination of 1-MCP with calcium chloride and ethanol treatments on maintenance of quality of table grapes ‘Kyoho’ (Vitis vinifera × Vitis labrusca) under 5 °C and 0 °C storage. Changes in decay incidence, weight loss, rachis browning and quality indexes of grape clusters were investigated. The results were as follows: all treatments significantly reduced the decay incidence, weight loss, rachis browning at both low temperatures storage; 1-MCP had positive effect for reducing the decay incidence in early stage, but no effect in late stage; there are no significant variations of taste and color quality indexes under two low temperatures storage, regardless of the treatments. Overall findings suggested that the combination of 1-MCP with calcium chloride and ethanol treatment is suitable for short-term 0 °C storage, while for long-term 0 °C storage, calcium chloride (1%) and ethanol (16%) treatment should be selected.

show abstract

“…Proteomic profiling by two-dimensional gel electrophoresis (2-DE) combined with mass spectrometry (MS) has been successfully used to analyze the global changes of protein expression in biological organisms under various environmental conditions (Wang et al, 2013;Yuan et al, 2014). On the present work, our aim is (i) to investigate the effect of chitosan on fungal growth, morphological and ultrastructural characteristics of P. expansum, (ii) to reveal the proteomic response of P. expansum to chitosan and elucidate the possible mechanisms of antifungal activity of chitosan.…”

Section: Introductionmentioning

confidence: 99%

Proteomic analysis of the inhibitory effect of chitosan on Penicillium expansum

Chen

Xia

et al. 2020

Food Sci. Technol

Self Cite

View full text Add to dashboard Cite

The antimicrobial effect of chitosan on Penicillium expansum, a major postharvest pathogen of pome fruit, and the possible mechanisms involved in its effect were examined in this study. Chitosan strongly inhibited spore germination and hyphal growth of P. expansum. Light microscopy and transmission electron microscopy observations revealed that chitosan also caused morphological changes in hyphae and conidia, such as abnormal branching and vacuolation. Proteomic changes in P. expansum after chitosan treatment were analyzed by two-dimensional electrophoresis (2-DE) and mass spectrometry (MS) analysis, and 26 proteins were ambiguously identified and categorized based on their putative biological function. Proteins related to DNA or protein biosynthesis, carbohydrate metabolism and energy production were decreased in relative protein abundance, while proteins involved in antibiotics resistance and defense response increased in relative protein abundance. Changes in abundance of these identified proteins were in accordance to the observed physiological and morphological changes of the fungi cells. Altogether, these experimental results provide a detailed illustration of the responses to chitosan in P. expansum, and widen our knowledge on the potential antifungal mechanisms of chitosan.

show abstract

Biochemical and proteomic analysis of ‘Kyoho’ grape (Vitis labruscana) berries during cold storage

Cited by 29 publications

References 41 publications

Effect of high levels of CO₂on the electrochemical behavior and the enzymatic and non‐enzymatic antioxidant systems in black and white table grapes stored at 0 °C

Effect of high levels of CO₂on the electrochemical behavior and the enzymatic and non‐enzymatic antioxidant systems in black and white table grapes stored at 0 °C

Effects of Different Treatments on Physicochemical Characteristics of ‘Kyoho’ Grapes during Storage at Low Temperature

Proteomic analysis of the inhibitory effect of chitosan on Penicillium expansum

Contact Info

Product

Resources

About

Biochemical and proteomic analysis of ‘Kyoho’ grape (Vitis labruscana) berries during cold storage

Cited by 29 publications

References 41 publications

Effect of high levels of CO2on the electrochemical behavior and the enzymatic and non‐enzymatic antioxidant systems in black and white table grapes stored at 0 °C

Effect of high levels of CO2on the electrochemical behavior and the enzymatic and non‐enzymatic antioxidant systems in black and white table grapes stored at 0 °C

Effects of Different Treatments on Physicochemical Characteristics of ‘Kyoho’ Grapes during Storage at Low Temperature

Proteomic analysis of the inhibitory effect of chitosan on Penicillium expansum

Contact Info

Product

Resources

About

Effect of high levels of CO₂on the electrochemical behavior and the enzymatic and non‐enzymatic antioxidant systems in black and white table grapes stored at 0 °C

Effect of high levels of CO₂on the electrochemical behavior and the enzymatic and non‐enzymatic antioxidant systems in black and white table grapes stored at 0 °C