Biochemical and physiological responses of Nile tilapia Oreochromis niloticus Lin subjected to cold shock of water temperature

Panase, Paiboon; Saenphet, Supap; Saenphet, Kanokporn

doi:10.1016/j.aqrep.2018.05.005

Cited by 45 publications

(36 citation statements)

References 20 publications

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“…In the present report, fish fed on CD showed an increase of serum glucose content upon exposure to 15 and 18 • C. As primary response to cold stress, the stimulation of glycogenolysis by catecholamines promotes the breakdown of hepatic glycogen and the release of glucose into the blood [47,48]. The same hyperglycemic responses were reported in many species, such as sea bream, Nile tilapia, silver catfish, milkfish, and grass carp [27,[49][50][51]. Trend of blood glucose in control group at temperatures between 21 and 25 • C could be a consequence of depletion of hepatic glycogen stores and the subsequent activation of gluconeogenesis.…”

Section: Discussionsupporting

confidence: 79%

A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil

Dinardo

Maggiolino

Casalino

et al. 2021

Animals

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A feeding trial for 150 days was carried out to evaluate the cross-effects between oregano essential oil (EO) dietary supplementation and dynamic temperature change in sea bass. Under exposure to rising temperature (13–25 °C), fish were fed with a control diet (CD) and two experimental diets supplemented with 100 (D100) and 200 ppm (D200) of EO. Feed inclusion of EO promoted the activity of antioxidant enzymes in sea bass exposed to increasing temperature. Consistently with the temperature rise, TBARS concentrations increased in CD and D200 groups, whereas were almost stable in D100. Trend of blood glucose in fish fed on CD was likely affected by glycogenolysis and gluconeogenesis. Similarly, the depletion of triglycerides and cholesterol in fish fed on CD likely supported the energy cost of gluconeogenesis. On the other hand, the reduction of glucose, triglycerides, and cholesterol in D100 and D200 was mainly attributable to the hypoglycemic and hypolipidemic effects of EO. The higher levels of serum protein observed in D100 and D200 groups were also associated to a reduced thermal stress compared to CD. EO dietary supplementation may be a promising strategy to alleviate the negative effects of temperature shift on sea bass physiological and oxidative state.

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Section: Discussionsupporting

confidence: 79%

A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil

Dinardo

Maggiolino

Casalino

et al. 2021

Animals

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“…Erythrocytes count and hemoglobin concentration are responsible for elevation blood oxygen-carrying capacity [60]. Also, gilthead sea bream (Sparus aurata) was achieved reared at conditions of high density [61,62] they noticed that erythrocytes count, hematocrit, hemoglobin, MCV, MCH and MCHC were changed significantly, also, temperature was reduced as a result oxygen more dissolve in water which resulted in the experimental fish preserved their energy by reducing a hematopoietic process. Metabolism was suppressed causing reduced RBC, hematocrit and Hb concentration [63].…”

Section: Discussionmentioning

confidence: 99%

Effect of Density on Growth Hormone and Some Physiological Parameters and its Relation to Growth Performance

et al. 2020

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“…The stress response of the fish has been documented by several authors in the past [26][27][28][29][30][31][32][33][34] . A simplified response of tilapia to stress factors is shown in Table 1.…”

Section: Tilapia (Oreochromis Niloticus) As a Modelmentioning

confidence: 99%

Application of Fourth Industrial Revolution Technologies to Marine Aquaculture for Future Food: Imperatives, Challenges and Prospects

et al. 2021

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This study was undertaken to examine the options and feasibility of deploying new technologies for transforming the aquaculture sector with the objective of increasing the production efficiency. Selection of technologies to obtain the expected outcome should, obviously, be consistent with the criteria of sustainable development. There is a range of technologies being suggested for driving change in aquaculture to enhance its contribution to food security. It is necessary to highlight the complexity of issues for systems approach that can shape the course of development of aquaculture so that it can live-up to the expected fish demand by 2030 in addition to the current quantity of 82.1 million tons. Some of the Fourth Industrial Revolution (IR4.0) technologies suggested to achieve this target envisage the use of real-time monitoring, integration of a constant stream of data from connected production systems and intelligent automation in controls. This requires application of mobile devices, internet of things (IoT), smart sensors, artificial intelligence (AI), big data analytics, robotics as well as augmented virtual and mixed reality. AI is receiving more attention due to many reasons. Its use in aquaculture can happen in many ways, for example, in detecting and mitigating stress on the captive fish which is considered critical for the success of aquaculture. While the technology intensification in aquaculture holds a great potential but there are constraints in deploying IR4.0 tools in aquaculture. Possible solutions and practical options, especially with respect to future food choices are highlighted in this paper.

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Biochemical and physiological responses of Nile tilapia Oreochromis niloticus Lin subjected to cold shock of water temperature

Cited by 45 publications

References 20 publications

A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil

A Multi-Biomarker Approach in European Sea Bass Exposed to Dynamic Temperature Changes under Dietary Supplementation with Origanum vulgare Essential Oil

Effect of Density on Growth Hormone and Some Physiological Parameters and its Relation to Growth Performance

Application of Fourth Industrial Revolution Technologies to Marine Aquaculture for Future Food: Imperatives, Challenges and Prospects

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