Biochemical and Phenotypic Characterization of Salinity Potato Tolerance in Tissue Culture
Fatma A. Elatar,
I.A. Ibrahim,
Awatef M. Badr Elden
et al.
Abstract:One of the main abiotic factors that significantly reduces the production of agricultural crops in arid and semiarid areas is salinity. The current study aims to create an effective in vitro screening method for four potato genotypes (Lady Rosetta, Hermes, Cara, and Spunta) to test their salt tolerance at concentrations of 0.0, 250, 500, 1000, 2000, and 4000 mg/l NaCl supplemented with MS media. Buds on Murashige and Skoog medium fortified with varying doses of BAP and KN (0.0, 0.5, 1.0, 1.5, and 2.0 mg/l) wer… Show more
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