“…Human rotaviruses have been difficult to adapt to growth in cell culture, their successful isolation from faecal material requiring trypsin treatment, a limited temperature range (36-37"C), and a sensitive cell line [Birch et al, 19831. The final titre of adapted human strains is less than that of adapted strains from other species such as SA11 and bovine rotavirus [Birch et al, 1983;Estes et a]., 1979;Matsuno and Mukoyama, 19817. Early reports of the polypeptide composition of human rotavirus identified five proteins in single-shelled particles, with an additional three in double-shelled particles [Espejo et al, 1980;Rodger et al, 1975Rodger et al, , 1977Thouless, 19791, although at least one of these may have been a trypsin cleavage product similar to that reported for SAI 1 [Espejo et al, 1981;Estes et al, 19811. Growth of FH4232 in CV-1 cells at a multiplicity of 1 PFU/cell.…”