Biochemical analyses in the ICARDA collection of unique dried materials of lentils
Gayane Shaboyan,
Lusine Matevosyan,
Karine Sarikyan
et al.
Abstract:Background: Among conventional grains, lentils stand out as a rich source of nutrients, boasting high levels of protein and low levels of carbohydrates. They serve as an excellent meat alternative and are abundant in macronutrients, micronutrients, and bioactive phytochemicals. The red lentil seed coat surpasses other legumes in phenol content, showcasing remarkable antioxidant activity. Recognized as a high-level functional crop, lentils demonstrate efficacy in mitigating various health issues, including hype… Show more
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