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Exogenous organic carbon (C) inputs and their subsequent microbial and mineral transformation affect the accumulation process of soil organic C (SOC) pool. Nevertheless, knowledge gaps exist on how different long-term forms of crop straw incorporation (direct straw return or pyrolyzed to biochar) modifies SOC composition and stabilization. This study investigated, in a 13-year long-term field experiment, the functional fractions and composition of SOC and the protection of organic C by iron (Fe) oxide minerals in soils amended with straw or biochar. Under the equal C input, SOC accumulation was enhanced with both direct straw return (by 43%) and biochar incorporation (by 85%) compared to non-amended conventional fertilization, but by different pathways. Biochar had greater efficiency in increasing SOC through stable exogenous C inputs and inhibition of soil respiration. Moreover, biochar-amended soils contained 5.0-fold greater SOCs in particulate organic matter (POM) and 1.2-fold more in mineral-associated organic matter (MAOM) relative to conventionally fertilized soils. Comparatively, although the magnitude of the effect was smaller, straw-derived OC was preserved preferentially the most in the MAOM. Straw incorporation increased the soil nutrient content and stimulated the microbial activity, resulting in greater increases in microbial necromass C accumulation in POM and MAOM (by 117% and 43%, respectively) compared to biochar (by 72% and 18%). Moreover, straw incorporation promoted poorly crystalline (Feo) and organically complexed (Fep) Fe oxides accumulation, and both were significantly and positively correlated with MAOM and SOC. The results address the decadal-scale effects of biochar and straw application on the formation of the stable organic C pool in soil, and understanding the causal mechanisms can allow field practices to maximize SOC content. These results are of great implications for better predicting and accurately controlling the response of SOC pools in agroecosystems to future changes and disturbances and for maintaining regional C balance.
Exogenous organic carbon (C) inputs and their subsequent microbial and mineral transformation affect the accumulation process of soil organic C (SOC) pool. Nevertheless, knowledge gaps exist on how different long-term forms of crop straw incorporation (direct straw return or pyrolyzed to biochar) modifies SOC composition and stabilization. This study investigated, in a 13-year long-term field experiment, the functional fractions and composition of SOC and the protection of organic C by iron (Fe) oxide minerals in soils amended with straw or biochar. Under the equal C input, SOC accumulation was enhanced with both direct straw return (by 43%) and biochar incorporation (by 85%) compared to non-amended conventional fertilization, but by different pathways. Biochar had greater efficiency in increasing SOC through stable exogenous C inputs and inhibition of soil respiration. Moreover, biochar-amended soils contained 5.0-fold greater SOCs in particulate organic matter (POM) and 1.2-fold more in mineral-associated organic matter (MAOM) relative to conventionally fertilized soils. Comparatively, although the magnitude of the effect was smaller, straw-derived OC was preserved preferentially the most in the MAOM. Straw incorporation increased the soil nutrient content and stimulated the microbial activity, resulting in greater increases in microbial necromass C accumulation in POM and MAOM (by 117% and 43%, respectively) compared to biochar (by 72% and 18%). Moreover, straw incorporation promoted poorly crystalline (Feo) and organically complexed (Fep) Fe oxides accumulation, and both were significantly and positively correlated with MAOM and SOC. The results address the decadal-scale effects of biochar and straw application on the formation of the stable organic C pool in soil, and understanding the causal mechanisms can allow field practices to maximize SOC content. These results are of great implications for better predicting and accurately controlling the response of SOC pools in agroecosystems to future changes and disturbances and for maintaining regional C balance.
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