As imple, easy-to-use, and fast approach method is proposed and validated that can predict whether atransaminase reaction is thermodynamically unfavourable. This allowed us to deselect, in the present case, at least 50% of the reactions because they werethermodynamically unfavourable as confirmed by experiment. Once al arger data base is established, in silico screening of severaln ew reactions (new target molecules) can easily be performed each day.w-Transaminases (EC 2.6.1.18)h ave overt he last decade gained significant interest as biocatalysts to produce enantiopure chirala mines owing to their highs electivity and broad substrate repertoire. If ap rochiral amino acceptor undergoes an aminotransferase reaction with an aminod onor,t he reaction then yields an amine product and ak eto co-product. wTransaminases can either be applied in thes ynthetic direction, the main focus of this communication, or in kinetic resolution.[1] This provides au seful way to produce chiral amines for pharmaceuticals or fine chemicals, as demonstrated by several commercial applications. [2,3] However,i np ractices everal challenges are often encountered during process development such as enzyme inhibition, poor substrate binding,a nd/or unfavorable thermodynamics. To shift the equilibrium towards product formation, one hast o, in practice, often add an excess amount of the amino donor and/or remove the co-product.Ac ommon solution is to add an excess amount of the amine donor; [4] however,t he isolation of an amine product from ar eaction mixture still containing al arge excess amount of ac hemically very similara mino donor represents am ajor downstream processing challenge. Another possible solution is to remove the co-product, either physically or chemically.A simple strategy used if the co-product is volatile is to evaporate it, [5] which thus physically removesi tf rom the reaction. Using isopropylamine as the aminodonori na ne xcess amount under reduced pressure, for instance, usually resultsi nh igh conversionst owards the target product, [3,5] but it can also lead to the formation of aS chiff base of the amino donor with the acceptork etone and low atom efficiency on the amino donor side or the requirement of large amino donor recycling streams. Chemical strategies such as enzymatic cascades [6] and the use of amine donors, which produce ac o-product that undergoes aspontaneous reaction, [7,8] both efficientlyc onvert the co-product into another compound. The successfully applied strategyt or emove pyruvic acid as ac o-producto riginating from the amino-donor alanine( using enzymatic cascades by employing lactate dehydrogenasec oupled to glucosed ehydrogenase) generally works well [6] but comesw itht he disadvantage of having to produce or purchase at least three enzymes insteado fo nly one transaminase.Whereas such protocols may be successful, they are not always applicable on large scale and they always incura dditional time in process development and additional costs for the process itself. An alternative strategy could ...