“…Therefore, the type of adsorption that occurred is mainly chemical adsorption, which makes the apatite's surface more hydrophobic than the quartz's surface and, ultimately, enhances its separation. These results run in agreement with the zeta potential and the adhesion measurement and with the preceding work (Combes et al, 2006;Michelot et al, 2015;Sarvamangala et al, 2017;Selim and Rostom, 2018;Mokhtar et al, 2020). The adsorption of protein (amino acids) products of Bacillus cereus onto the apatite is responsible for the higher adsorption affinity to the apatite surface, in comparison to quartz.…”