2015
DOI: 10.1007/s10653-015-9695-y
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Bioavailability of heavy metals in soils: definitions and practical implementation—a critical review

Abstract: Worldwide regulatory frameworks for the assessment and remediation of contaminated soils have moved towards a risk-based approach, taking contaminant bioavailability into consideration. However, there is much debate on the precise definition of bioavailability and on the standardization of methods for the measurement of bioavailability so that it can be reliably applied as a tool for risk assessment. Therefore, in this paper, we reviewed the existing definitions of heavy metal bioavailability in relation to pl… Show more

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Cited by 391 publications
(214 citation statements)
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“…However, relationships between soil physicochemical, microbiological parameters and trace elements contamination are not very often investigated under an aided phytostabilization [1,35,36]. For this reason, in this study the complex analyses of the physicochemical and biological properties of heavy-metal polluted soil were performed.…”
Section: Discussionmentioning
confidence: 99%
“…However, relationships between soil physicochemical, microbiological parameters and trace elements contamination are not very often investigated under an aided phytostabilization [1,35,36]. For this reason, in this study the complex analyses of the physicochemical and biological properties of heavy-metal polluted soil were performed.…”
Section: Discussionmentioning
confidence: 99%
“…Some plants have a special tolerance to high concentrations of heavy metals in tissues, without harming growth and development [1][2]. They belong to the so-called hyperaccumulators, which have been found to accumulate large amounts of heavy metals [3][4].…”
Section: Introductionmentioning
confidence: 99%
“…Transfer of trace elements from soil to the plant is called phytoavailability (Kim et al, 2015). It depends on soil properties, such as pH, soil structure, redox conditions, cation exchange capacity, the activity of microorganisms, organic matter and H 2 O content, and crop variety (Frossard et al, 2000;Alloway, 2009;White and Broadley, 2009;de Valença et al, 2017).…”
Section: Micronutrient Phytoavailabilitymentioning
confidence: 99%