“…In addition, sorption and transport-related processes may cause the toxicants to become progressively less bioavailable than ones freshly added to soil. This phenomenon could obviously be observed in the cases of the availability of pesticides such as atrazine (Kelsey et al, 1997), dieldrin (Morrison et al,2000), butachlor and myclobutanil (Yu et al, 2005), hexachlorobenzene (HCB) (Gao,2009), and DDT, DDE and DDD (Morrison et al, 2000;Fang et al, 2010), phthalate congeners (e.g., di-n-butyl phthalate (DBP) and di-(2-ethylhexyl) phthalate (DEHP) (Hu et al, 2005), and polycyclic aromatic hydrocarbons(PAHs) (Kelsey et al, 1997;Johnson et al, 2002;Tang et al, 2002) to earthworms, and the biodegradability of 4-nitrophenol (Hatzinger and Alexander, 1995), atrazine and phenanthrene (Kelsey et al, 1997;Chung and Alexander, 1998) by bacteria. The time-dependent decline in bioavailability has been termed aging (Hatzinger and Alexander, 1995).…”