2016
DOI: 10.3390/molecules21101256
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Bioactivity of a Novel Glycolipid Produced by a Halophilic Buttiauxella sp. and Improving Submerged Fermentation Using a Response Surface Method

Abstract: An antimicrobial glycolipid biosurfactant (GBS), extracted and identified from a marine bacterium, was studied to inhibit pathogenic microorganisms. Production of the GBS was optimized using a statistical method, a response surface method (RSM) with a central composite design (CCD) for obtaining maximum yields on a cost-effective substrate, molasses. The GBS-producing bacterium was identified as Buttiauxella Species in terms of biochemical and molecular characteristics. This compound showed a desirable antimic… Show more

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Cited by 28 publications
(11 citation statements)
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References 33 publications
(37 reference statements)
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“…As shown in Fig. 4 a , which presents the FTIR spectrum of crude extract, a broad signal was observed about 3377 cm −1 can be attributed to O–H or C–N stretching vibration modes in primary amines of aromatic compounds [22]. The others peaks, 2941.54, 1452.09 and 669.32 cm −1 observed can be associated with C–H bond in alcohols and phenols, carbonyl present in the plant extract.…”
Section: Resultsmentioning
confidence: 99%
“…As shown in Fig. 4 a , which presents the FTIR spectrum of crude extract, a broad signal was observed about 3377 cm −1 can be attributed to O–H or C–N stretching vibration modes in primary amines of aromatic compounds [22]. The others peaks, 2941.54, 1452.09 and 669.32 cm −1 observed can be associated with C–H bond in alcohols and phenols, carbonyl present in the plant extract.…”
Section: Resultsmentioning
confidence: 99%
“…This test was chosen because it is accurate, quick, reliable and easy to carry out compared to the surface tension measurement which is time consuming and tedious which makes it inconvenient to screen large number of isolates [51]. The findings of the emulsification activity disagrees with the work of [52] who reported lower values of 54.8% which could be as a result of the alterations of the pH, temperature and salinity of the medium. This work, however agrees with the report of some researchers such as [49,53] who have also reported Pseudomonas sp.…”
Section: Discussionmentioning
confidence: 99%
“…and a coral isolate identified as Serratia marcescens. Here, glucose moieties are esterified with middle and long chain length fatty acids (C14 to C18), respectively, to form, for example, glycosyl palmitate ( 7 ) [95,96]. For proteobacterial glycolipids, ester-linked fatty acids are very uncommon.…”
Section: Lmw Biosurfactants From Marine Sourcesmentioning
confidence: 99%