Bioactivities of the Popular Edible Brown Seaweed Sargassum fusiforme: A Review
Xiping Wang,
Caoxing Huang,
Xiaoting Fu
et al.
Abstract:Sargassum fusiforme has a wide range
of active
constituents (such as polysaccharides, sterols, polyphenols, terpenes,
amino acids, trace elements, etc.) and is an economically important
brown algae with a long history. In recent years, S. fusiforme has been intensively studied and has attracted wide attention in
the fields of agriculture, environment, medicine, and functional food.
In this review, we reviewed the current research status of S. fusiforme at home and abroad over the past decade by
searching Web o… Show more
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