Bioactives from Plant Food Processing Wastes: Ultrasonic Approaches to Valuable Chemicals

Shi, Yaning; Wu, Yue; Tao, Yang; Ye, Han

doi:10.1007/978-981-13-3810-6_6

Search citation statements

Order By: Relevance

Paper Sections

Select...

Limitations and Future Challenges1

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2022

2024

Publication Types

Select...

Article1

Book1

Relationship

Self Cite0

Independent2

Authors

Journals

Cited by 2 publications

(1 citation statement)

References 120 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Besides US benefits in food processing, the cavitation process and temperature could produce free radicles, which cause degradation issues. It could also cause severe molecule configuration changes and cell wall component degradation, releasing enzymes that oxidize phenolics [162] . Cruz et al [163] demonstrated that grape skin is sensitive to US processing.…”

Section: Limitations and Future Challengesmentioning

confidence: 99%