“…The use of nanotechnologies is currently playing key functional roles in pharmaceutical formulations and food industry. [180][181][182] It has been associated with improving the efficacy, stability, bioavailability, and safety profiles such as nanoemulsions to function as delivery systems for lipophilic nutraceuticals (e.g., vitamin A, E, and D, β-carotene, and curcumin). 183,184 In this context, Rodrigues et al investigated the development and evaluation of EPO nanoemulsion in a matrix composed of virgin coconut oil, mangosteen peels, propylene glycol, and Tween 20/Span 20 to produce droplet particles size of 202-215 nm.…”