“…as the type and number of different classes of molecules in plant extracts influence their bioactivity and consequently their use [2]. For example, terpenoids show antimicrobial, antiviral, antibacterial, anticancer, antimalarial, anti-inflammatory effects; phenolics acids have anticarcinogenic and antimutagenic, anti-inflammation and anti-allergic activities; alkaloids have antispasmodic, antimalarial, analgesic and diuretic activities; flavonoids possess antioxidant, anti-inflammatory, antiviral, antibacterial, antifungal, activities, are cardiovascular and hepato-protective; saponins are antitumor, anti-inflammatory, immunostimulant, anti-hypoglycemic, antihepatotoxic and hepatoprotective, anticoagulant, neuroprotective, antioxidant; tannins are antioxidant, anti-carcinogenic, diuretics, hemostatic, anti-mutagenic, metal ionchelators, antiseptic [2] Rosmarinus officinalis L. is an aromatic, evergreen plant belonging to the family Lamiaceae, native of Mediterranean regions, where it grows wild, but now widely distributed all over the world. The dark green, needle-like leaves of the plant are usually used as spice for flavoring in food cooking, but rosemary is cultivated not only for its aromatic properties but mainly for its antioxidant activity [3][4][5][6].…”