2019
DOI: 10.1007/s13205-019-1841-2
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Bioactive molecules of probiotic bacteria and their mechanism of action: a review

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Cited by 83 publications
(58 citation statements)
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“…Some studies have demonstrated that probiotic strains may exert beneficial effects on H. pylori infection and inflammation through the molecules produced and secreted by bacterial cells [56]. Interestingly, it was reported that L. rhamnosus GG-conditioned media was able to antagonize TNF-α secretion induced by H. pylori or LPS in murine macrophages [57].…”
Section: Discussionmentioning
confidence: 99%
“…Some studies have demonstrated that probiotic strains may exert beneficial effects on H. pylori infection and inflammation through the molecules produced and secreted by bacterial cells [56]. Interestingly, it was reported that L. rhamnosus GG-conditioned media was able to antagonize TNF-α secretion induced by H. pylori or LPS in murine macrophages [57].…”
Section: Discussionmentioning
confidence: 99%
“…ADS activity contributes to pH homeostasis by generating alkali from L-arginine, thereby reducing the ecological advantage of aciduric pathogens while preventing dental hard tissue demineralization [ 10 , 11 ]. Direct inhibition of pathogens has been demonstrated via competing for common nutrients or by inducing the production of inhibitory substances, i.e., bacteriocins and metabolic products, or by co-aggregation with cariogenic organisms [ 12 , 13 , 14 ]. Additionally, probiotic organisms have been shown to compete for binding sites on surfaces or host cells and thus, exclude the adherence of pathogenic bacteria [ 15 ].…”
Section: Introductionmentioning
confidence: 99%
“…This is accomplished by displacing pathogens (two bodies cannot occupy the same place at the same time), competing for nutrients, competing for receptors, and producing factors that can interfere with the survival of pathobiont strains. For example, the good bacteria secrete bacteriocins (natural antibiotics) and other colicins, and they generate -from the fermentation of nondigestible carbohydrates -short-chain fatty acids (SCFAs) such as butyrate, propionate, lactate, and acetate, which reduce colonic pH, thus hindering bacterial proliferation (16)(17)(18)(19)(20) .…”
Section: Introductionmentioning
confidence: 99%