Rev. Ceres
 2023
DOI: 10.1590/0034-737x202370060007
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Bioactive edible coatings incorporating extract from unfermented and fermented Tamarindus indica residues for the conservation of grapes of the cultivar ‘Italia’

Tacila Rayane Jericó Santos,
Patrícia Nogueira Matos,
Luciana Cristina Lins de Aquino Santana
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