2013
DOI: 10.1016/j.foodres.2013.07.022
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Bioactive coumarins and HPLC-PDA-ESI-ToF-MS metabolic profiling of edible queule fruits (Gomortega keule), an endangered endemic Chilean species

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Cited by 42 publications
(42 citation statements)
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“…Peaks 38, 40 and 49 were tentatively identified as hydroxydioxohenicosanoic acid (C 21 H 38 O 5 ), trioxohenicosanoic acid (C 21 H 36 O 5 ) and dihydroxydioxononadecanoic (C 19 H 34 O 6 ), which showed [M − H] − ions at m / z 369.2649, 367.2492 and 357.2285 respectively. Finally, peak 53, with an [M − H] − ion at m / z 295.1917, was tentatively identified as dihydroxyheptadecatrienoic acid (C 17 H 28 O 4 ) [ 28 ].…”
Section: Resultsmentioning
confidence: 99%
“…Peaks 38, 40 and 49 were tentatively identified as hydroxydioxohenicosanoic acid (C 21 H 38 O 5 ), trioxohenicosanoic acid (C 21 H 36 O 5 ) and dihydroxydioxononadecanoic (C 19 H 34 O 6 ), which showed [M − H] − ions at m / z 369.2649, 367.2492 and 357.2285 respectively. Finally, peak 53, with an [M − H] − ion at m / z 295.1917, was tentatively identified as dihydroxyheptadecatrienoic acid (C 17 H 28 O 4 ) [ 28 ].…”
Section: Resultsmentioning
confidence: 99%
“…Several peaks were tentatively identified as the dietary antioxidant polyhydroxylated unsaturated fatty acids known as oxylipins [58,59], antioxidant fatty acids. Peak 4 with a [M-H] − ion at m/z 329.23367 was identified as trihydroxy-octadecenoic acid (C 18 H 33 O 5 − ), and peak 7 as its diene derivative (C 18 H 31 O 5 − ), as previously reported by some of us from Keule fruits [59]. Peak 13 with a pseudomolecular ion at m/z 361.20242 was identified as trihydroxyheneicosahexaenoic acid (C 21 H 29 O 5 − ).…”
Section: Resultsmentioning
confidence: 99%
“…Several compounds were identified the important dietary antioxidant fatty acids known as oxylipins [26,27] (Figure 5).…”
Section: Fatty Acidsmentioning
confidence: 99%