“…In addition, the fruits have high medicinal and edible values, which can be used for digestive disorders, abdominal pain, colic, phlegm, coughs, and asthma [4]. Previous phytochemical investigations of this genus, mainly on the roots, stems, seeds, and leaves, afforded a number of carbazole alkaloids, coumarins, and amide alkaloids with antimicrobial, cytotoxic, anti-HIV-1, anti-inflammatory, hypoglycemic, hepatoprotective, nootropic, anti-lipid peroxidation, and antioxidant activities [5][6][7][8][9][10][11][12][13][14][15][16][17][18][19][20]. During the course of our effort to discover the bioactive constituents from the tropical medicinal plants in Hainan, two new coumarins, named clauslactone V (1) and clauslactone W (2), together with three known ones, clausenalansimin B (3), anisolactone (4), and wampetin (5) (l " Fig.…”