Bioactive Compounds of Runner Bean (Phaseolus coccineus L.)

Abstract

The consumption of pulses such as beans has been linked to reducing the risk of developing chronic degenerative diseases such as diabetes, obesity, and different types of cancer, among others. Beans such as runner beans (Phaseolus coccineus) are considered a good source of nutritional components such as protein, carbohydrates, and minerals. In addition to these nutritional components, they are rich