Abstract:A coffee crop may consist of up to 1/5 of defective beans and finding a suitable destination for this material is economically interesting. Many coffee industries collect the selections -material containing coffee defects -and blend them with non-defective coffee fruits in specific proportions to obtain a marketable product. Studies on the composition of selections are scarce. Hydro-and liposoluble bioactive compounds were determined in five types of roasted and ground selections of coffee Arabica and in healt… Show more
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