Bioactive compounds from mushrooms: Emerging bioresources of food and nutraceuticals

Kour, Harpreet; Kour, Divjot; Kour, Smit; Singh, Shaveta; Hashmi, Syed Azhar Jawad; Yadav, Ajar Nath; Kumar, Krishan; Sharma, Yash Pal; Ahluwalia, A. S.

doi:10.1016/j.fbio.2022.102124

Cited by 29 publications

(16 citation statements)

References 258 publications

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“…The combination of mushrooms and wheat in composite flour offers synergistic antioxidant effects (Uriarte-Frías et al, 2021 andAhmad et al, 2022). While wheat contains antioxidants such as phenolic acids and carotenoids, mushrooms boast a diverse range of antioxidant compounds, including betaglucans and ergothioneine (Bell et al, 2022 andKour et al, 2022). Together, these ingredients work synergistically to combat oxidative stress, reduce inflammation, and support overall health (Ruhee and Suzuki, 2020).…”

Section: Combining Mushrooms and Wheat In Cookie Productionmentioning

confidence: 99%

Nutraceutical Benefits of Cookies Produced from Wheat and Mushroom Flour: A Review

Adetola,

Akinwande,,

Babarinde

et al. 2024

AIMS Research Journal

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Change management is a crucial factor in guiding organizations through the swiftly evolving realm of artificial intelligence (AI) and its impact on the contemporary workplace. With AI technology continuously progressing, organizations are compelled to adapt and employ effective change management tactics to maintain their competitiveness and resilience. This article delves into the prevailing trends in change management in the context of the AI modern world, shedding light on the difficulties and prospects for organizations as they embrace and integrate AI into the future of work. It examines the challenges and opportunities that accompany this transition, considering how organizations can implement robust change management strategies to successfully navigate the dynamic landscape of AI in the workplace. Keywords: Change Management, Artificial Intelligence, Modern World, Digital Transformation, Organizational Change, AI Impact On Work, Change Management Strategies Journal Reference Format: Ademola, O. E. (2024): Change Management Trends in the AI Modern World: Adapting to the Future of Work. Journal of Behavioural Informatics, Digital Humanities and Development Rese Vol. 10 No. 1. Pp 41-50. https://www.isteams.net/behavioralinformaticsjournal dx.doi.org/10.22624/AIMS/V10N1P3

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Section: Combining Mushrooms and Wheat In Cookie Productionmentioning

confidence: 99%

Nutraceutical Benefits of Cookies Produced from Wheat and Mushroom Flour: A Review

Adetola,

Akinwande,,

Babarinde

et al. 2024

AIMS Research Journal

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“…In recent years, the nutritional benefits of mushrooms have been described in world literature. Because they have a high protein content, significant amounts of dietary fiber and vitamins, higher concentrations of polyunsaturated fatty acids, and, simultaneously, a low content of calories, cholesterol, lipids, and sodium, mushrooms are a food source that is very beneficial to health (Bakratsas et al 2021;Kour et al 2022). Furthermore, mushrooms have polysaccharides as one of their main bioactive components, which provides them with diverse biological activities, such as anti-inflammatory, antibacterial, antitumor, antidiabetes, antivirus, antioxidant, and immune regulation, among others, emphasizing their potential value.…”

Section: Mushrooms and Their Physicochemical Characteristicsmentioning

confidence: 99%

Application of mushrooms as a pollutant remediator

Wancura,

Leite,

Prestes

et al. 2024

BASR

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From the Industrial Revolution, at the end of the 19th century and the beginning of the 20th century, there was a significant impact on the environment due to increased emission of environmental pollutants. This problem has seen considerable growth in recent years due to population growth, resulting in further ecosystem changes due to human action. Furthermore, demands for water, electricity, and food have led to increasingly large concentrations of waste being emitted. In this context, bioremediation is an up-and-coming biotechnological alternative to combat the growing emission of pollutants into the environment. From this perspective, basidiomycetes, popularly known as mushrooms, are an effective tool for remediating environmental pollutants. These fungi use different mechanisms in bioremediation processes, such as biodegradation, biosorption, bioaccumulation, and bioconversion. Currently, the remediation potential of mushrooms has been increasingly studied. Therefore, this bibliographic review aims to analyze the literature on the potential of mushrooms in pollutant remediation. At the end of this analysis, it is concluded that macrofungi are a very effective and promising tool for suppressing the emission of environmental pollutants.

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“…Endophytic fungi are an excellent bioresource among the pigment producers. A number of pigments have been identified and characterized form endophytic fungi [19]. Endophytic fungi are a splendid bioresources of novel bioactive compounds could be exploited for curing diseases.…”

Section: Endophytic Fungi As Emerging Bioresources For Bioactive Comp...mentioning

confidence: 99%

Endophytic Fungi as Emerging Bioresources for Bioactive Compounds for Sustainable Development

Kour¹,

Yadav²,

Yadav³

2022

J App Biol Biotech

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Bioactive compounds from mushrooms: Emerging bioresources of food and nutraceuticals

Cited by 29 publications

References 258 publications

Nutraceutical Benefits of Cookies Produced from Wheat and Mushroom Flour: A Review

Nutraceutical Benefits of Cookies Produced from Wheat and Mushroom Flour: A Review

Application of mushrooms as a pollutant remediator

Endophytic Fungi as Emerging Bioresources for Bioactive Compounds for Sustainable Development

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