Foods 2023 2023
DOI: 10.3390/foods2023-14969
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Bioactive Compounds and Antioxidant Activity of Selected Pumpkin Cultivars: Impact of Cooking Treatments

Roxana E. González,
María B. Botella,
Pamela Y. Quintas

Abstract: This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).

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