2016
DOI: 10.1021/acs.chemrestox.6b00046
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Bioactivation of Heterocyclic Aromatic Amines by UDP Glucuronosyltransferases

Abstract: 2-Amino-9H-pyrido[2,3-b]indole (AαC) and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) are carcinogenic heterocyclic aromatic amines (HAA) that arise during the burning of tobacco and cooking of meats. UDP-glucuronosyltransferases (UGT) detoxicate many procarcinogens and their metabolites. The genotoxic N-hydroxylated metabolite of AαC, 2-hydroxyamino-9H-pyrido[2,3-b]indole (HONH-AαC), undergoes glucuronidation to form the isomeric glucuronide (Gluc) conjugates N2-(β-D-glucosidurony1)-2-hydroxyamino-9… Show more

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Cited by 29 publications
(30 citation statements)
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References 71 publications
(249 reference statements)
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“…The heterocyclic amine, PhIP, is a by-product of the Maillard, or browning, reaction that occurs during the cooking of meat (Jägerstad et al, 1983). Aromatic amines, such as 2-AAF and PhIP, require both Phase I enzymes, such as CYP 1A1 and 1A2, as well as Phase II enzymes, such as, SULT, NAT, and/or UGT to generate DNA-reactive nitrenium or carbenium ions (Heflich & Neft, 1994;Schut & Snyderwine, 1999;Cai et al, 2016). Both 2-AAF and PhIP are positive in the MLA and HPRT tests with the addition of S9 (Oberly et al, 1990;Morgenthaler & Holzhäuser, 1995;Mitchell et al, 1997;Kirkland et al, 2008;Kirkland et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
“…The heterocyclic amine, PhIP, is a by-product of the Maillard, or browning, reaction that occurs during the cooking of meat (Jägerstad et al, 1983). Aromatic amines, such as 2-AAF and PhIP, require both Phase I enzymes, such as CYP 1A1 and 1A2, as well as Phase II enzymes, such as, SULT, NAT, and/or UGT to generate DNA-reactive nitrenium or carbenium ions (Heflich & Neft, 1994;Schut & Snyderwine, 1999;Cai et al, 2016). Both 2-AAF and PhIP are positive in the MLA and HPRT tests with the addition of S9 (Oberly et al, 1990;Morgenthaler & Holzhäuser, 1995;Mitchell et al, 1997;Kirkland et al, 2008;Kirkland et al, 2016).…”
Section: Discussionmentioning
confidence: 99%
“…The Phase I metabolic enzyme NQO1 has been postulated to have both azoreductase and nitroreductase activity and has been implicated in the activation of azo compounds and nitro‐PAHs (Huang et al, ; Møller and Wallin, ; Arlt et al, ). Aromatic amines (AAs), including 2‐acetylaminofluorene, and heterocyclic amines (HCAs), such as PhIP, generally require both Phase I (e.g., CYPs 1A1 and 1A2) and Phase II (e.g., SULT, NAT, and/or UGT) enzymatic reactions to generate DNA‐reactive nitrenium or carbenium ions (Heflich and Neft, ; Schut and Snyderwine, ; Cai et al, ). Although GSTs are well‐known for their detoxification and antioxidant functions, they have also been implicated in the mutagenic activation of halogenated hydrocarbons, such as 1,2‐dibromo‐3‐chloropropane (van Bladeren et al, ; Miller et al, ).…”
Section: Discussionmentioning
confidence: 99%
“…Gluc conjugation of HONH-HAAs occurs at the exocyclic amine group to form proposed detoxication metabolites [ 158 ]. Human liver microsomes catalyze Gluc formation of N -hydroxy-HAAs of IQ, MeIQx, PhIP, and AαC [ 142 , 158 160 ]. Many of these metabolites are excreted in urine of meat-eaters [ 49 , 120 , 122 , 144 , 161 ].…”
Section: Introductionmentioning
confidence: 99%