“…S1 of the Supplemental Materials; "S" indicates tables and figures in the Supplemental Materials thereafter), which is the second-largest aquaculture base in China accounting for 13.5% of total aquaculture exports by China in 2009 (Liu, 2008;Seafood Network Information Center of China, 2010), were chosen for examining input sources of PHCs to aquaculture environments and potential health risk to global consumers via consumption of farmed fish from this region. The present study extended the findings of previous studies which have documented the occurrence of PHCs such as organochlorine pesticides (OCPs), polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in various environmental compartments of Guangdong Province (e.g., Guan et al, 2007;Guan et al, 2009;Guo et al, 2007a;Guo et al, 2007b;Guo et al, 2009a;Mai et al, 2005;Meng et al, 2007;Wu et al, 2008;Zhang et al, 2009). In particular, concentrations of PHCs in typical fish farming zones of Guangdong Province were determined (Guo et al, 2009b;Yu et al, in press;Zhang et al, 2010, in press).…”