2022
DOI: 10.1016/j.jhazmat.2021.128115
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Bioaccumulation of organochlorine pesticides in Antarctic krill (Euphausia superba): Profile, influencing factors, and mechanisms

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Cited by 11 publications
(7 citation statements)
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“…the oven temperature program was as follows: from 110 to 170 °C at 1.5 °C/min (held for 5 min), from 170 to 226 °C at 2 °C/min (held for 5 min), from 226 to 280 °C at 40 °C/min, and finally kept at 280 °C for 10 min” [ 331 ] Fish 15 0.1–0.7 75–92 GC-MS [ 332 ] Fish 20 0–0.008 0.024–0.833 range a GC-ECD: “oven heating ramp to 120 °C (for 1 min) until 240 °C increasing at a rate of 4 °C min−1; EDC at 300 °C; injector at 260 °C″ [ 333 ] Fish(krill) 20 0.11–1.4 Surrogate: 80.3–137.1 GC-QqQ-MS: “initial temperature at 70 °C (held for 1 min), raised to 160 °C at 10 °C/min, raised to 280 °C at 5 °C/min and held for 5 min. Then it was raised to 300 °C at 20 °C/min and held for 5 min” [ 282 ] Fish 8 0.01–0.43 0.02–1.3 72–115 <25 GC-MS: “temperature program 80 °C for 2.5 min; then 20 °C/min ramp to 180 °C followed by 5 °C/min ramp to 230 °C and 35 °C ramp to 300 °C (held for 7 min). Total run time was 26.5 min” [ 52 ] Fish MDL: 0.001 GC-ECD: “oven temperature: 260 °C starting from 0 to 180 °C for 0.3 min and continued at 5 °C/min to 220 °C, held for 12 min, and continued at 5 °C/min to 260 °C″ [ 334 ] Fish 10 0.12 0.40 internal standards:78-95 GC-ECD: “The furnace temperature was programmed as follows: 70 °C held for 2 min, ramp at 25 °C/min to 180 °C, held for 1 min, and finally, ramp at 5 °C/min to 300 °C.…”
Section: Results and Discussion: Literature Reviewmentioning
confidence: 99%
“…the oven temperature program was as follows: from 110 to 170 °C at 1.5 °C/min (held for 5 min), from 170 to 226 °C at 2 °C/min (held for 5 min), from 226 to 280 °C at 40 °C/min, and finally kept at 280 °C for 10 min” [ 331 ] Fish 15 0.1–0.7 75–92 GC-MS [ 332 ] Fish 20 0–0.008 0.024–0.833 range a GC-ECD: “oven heating ramp to 120 °C (for 1 min) until 240 °C increasing at a rate of 4 °C min−1; EDC at 300 °C; injector at 260 °C″ [ 333 ] Fish(krill) 20 0.11–1.4 Surrogate: 80.3–137.1 GC-QqQ-MS: “initial temperature at 70 °C (held for 1 min), raised to 160 °C at 10 °C/min, raised to 280 °C at 5 °C/min and held for 5 min. Then it was raised to 300 °C at 20 °C/min and held for 5 min” [ 282 ] Fish 8 0.01–0.43 0.02–1.3 72–115 <25 GC-MS: “temperature program 80 °C for 2.5 min; then 20 °C/min ramp to 180 °C followed by 5 °C/min ramp to 230 °C and 35 °C ramp to 300 °C (held for 7 min). Total run time was 26.5 min” [ 52 ] Fish MDL: 0.001 GC-ECD: “oven temperature: 260 °C starting from 0 to 180 °C for 0.3 min and continued at 5 °C/min to 220 °C, held for 12 min, and continued at 5 °C/min to 260 °C″ [ 334 ] Fish 10 0.12 0.40 internal standards:78-95 GC-ECD: “The furnace temperature was programmed as follows: 70 °C held for 2 min, ramp at 25 °C/min to 180 °C, held for 1 min, and finally, ramp at 5 °C/min to 300 °C.…”
Section: Results and Discussion: Literature Reviewmentioning
confidence: 99%
“…For the amphipods, δ 13 C and δ 15 N were measured as described in our previous study . Briefly, freeze-dried samples were ground into a fine powder using an agate mortar and pestle.…”
Section: Methodsmentioning
confidence: 99%
“…For the amphipods, δ 13 C and δ 15 N were measured as described in our previous study. 32 Briefly, freeze-dried samples were ground into a fine powder using an agate mortar and pestle. After this, 1.00 ± 0.05 mg of tissue was packed into a tin capsule and analyzed using an Isoprime 100 isotope ratio mass spectrometer (Isoprime Corporation, Cheadle, U.K.) and a Vario Isotope cube elemental analyzer (Elementar Analysensysteme GmbH, Hanau, Germany).…”
Section: Standards and Reagentsmentioning
confidence: 99%
“…OCPs were first reported in Antarctic marine biota in the late 60's by Sladen et al (1966) and Taton & Ruzicka (1967). To date, their levels in different environmental compartments continue to be reported (e.g., Vergara et al, 2019;Wu et al, 2020;Krasnobaev et al, 2020;Xie et al, 2022).…”
Section: Organochlorine Pesticides (Ocps)mentioning
confidence: 99%
“…However, despite regulatory action among SC signatory nations, considerable levels of POPs are still detected in water, atmosphere, biota, and sediments worldwide due to their persistence, potential for long range transport, as well as their current emission sources (e.g., Vergara et al, 2019;Vasseghian et al, 2021;Avila et al, 2021;Die et al, 2021;García-Cegarra et al, 2021). Of utmost concern, these toxic pollutants are present in the environmental compartments of regions far from emission sources that have previously been considered pristine areas, including polar regions (Galbán-Malagón et al, 2013a;Pozo et al, 2017;Wu et al, 2020;Azcune et al, 2022;Xie et al, 2022).…”
Section: Introductionmentioning
confidence: 99%