Bioaccumulation of hexavalent chromium in lettuce (Lactuca sativa L.) and Swiss chard (Beta vulgaris var. cicla)
Pedro Escudero‐Villa,
Jéssica Núñez‐Sánchez,
Leslie Núñez‐Sánchez
et al.
Abstract:The presence of chemical agents in natural systems and crops is alarming for the people's health due to the consumption of vegetables that, in some cases, absorb heavy metals (cadmium, copper, chromium, etc.). Hexavalent chromium (Cr6+) prevails under oxidation conditions and depends on the pH of the solution, being able to form additional species. The toxic characteristics of Cr6+ motivate our interest in evaluating the presence of this heavy metal in two species, lettuce (Lactuca sativa L.) and Swiss chard (… Show more
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