Bioaccessibility and bioavailability changes of phenolic compounds in pumpkins (Cucurbita moschata): A review

Yang, Zihong; Bk, Amrit; Zhao, Wanrong; Shi, Linghong; Wu, Hanjing; Barrow, Colin J.; Dunshea, Frank R.; Suleria, Hafiz Ansar Rasul

doi:10.1016/j.fbio.2022.101753

Cited by 18 publications

(9 citation statements)

References 109 publications

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“…The resulting polyphenol metabolites are absorbed and transported to the liver via the portal vein, where they are extensively degraded to form active metabolites (methylation, thioglycosylation, and sulfation). The metabolites then enter the body's circulation and reach the target tissues and cells, with the remaining or unused metabolites excreted in the urine ( Yang et al, 2022 ). Proanthocyanidins belong to polyphenols and are one of the most studied polyphenols in absorption and metabolism ( Zeng et al, 2020 ).…”

Section: Bioavailability Of Polyphenolsmentioning

confidence: 99%

Bioavailability and mechanisms of dietary polyphenols affected by non-thermal processing technology in fruits and vegetables

Liu,

Deng,

Zhao

et al. 2024

Current Research in Food Science

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Section: Bioavailability Of Polyphenolsmentioning

confidence: 99%

Bioavailability and mechanisms of dietary polyphenols affected by non-thermal processing technology in fruits and vegetables

Liu,

Deng,

Zhao

et al. 2024

Current Research in Food Science

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“…Bioavailability refers to the number of compounds that can be further absorbed through the body’s mucosa for later use in normal physiological functions or storage in the circulatory system after metabolic processing and digestive release in the intestine. It includes gastrointestinal digestion, absorption and metabolism, tissue distribution, and bioactivity, and it can be assessed by in vivo analysis of metabolites in blood or urine [ 60 , 61 ].…”

Section: Bioaccessibility and Bioavailability Of Se-enriched Proteins...mentioning

confidence: 99%

A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing

Xiong

Huang

et al. 2023

Molecules

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As an essential trace element in the human body, selenium (Se) has various physiological activities, such as antioxidant and anticancer activity. Selenium-enriched proteins/peptides (SePs/SePPs) are the primary forms of Se in plants and animals, and they are the vital carriers of its physiological activities. On the basis of current research, this review systematically describes the extraction methods (aqueous, alkaline, enzymatic, auxiliary, etc.) and detection methods (HPLC–MS/MS, GC–ICP-MS, etc.) for SePs/SePPs in plants. Their bioavailability and bioactivity, and the effect of processing are also included. Our review provides a comprehensive understanding and theoretical guidance for the utilization of selenium-enriched proteins/peptides.

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“…Bioactive compounds have been gaining increasing interest due to their health benefits in multiple ways such as anti-oxidation [ 1 , 2 ], cancer prevention [ 3 , 4 ], obesity control [ 5 , 6 ], etc. Nevertheless, many bioactive compounds are susceptible to environmental impacts such as temperature, ultraviolet (UV) radiation, and oxidative degradation, with fairly low bioavailability [ 7 , 8 , 9 , 10 ]. In order to overcome these limitations, effective delivery systems should be developed to properly encapsulate bioactive compounds to expand their shelf lives and enhance their absorption.…”

Section: Introductionmentioning

confidence: 99%

Electrospun Food Polysaccharides Loaded with Bioactive Compounds: Fabrication, Release, and Applications

Lin

Chen

et al. 2023

Polymers

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Food polysaccharides are well acclaimed in the field of delivery systems due to their natural safety, biocompatibility with the human body, and capability of incorporating/releasing various bioactive compounds. Electrospinning, a straightforward atomization technique that has been attracting researchers worldwide, is also versatile for coupling food polysaccharides and bioactive compounds. In this review, several popular food polysaccharides including starch, cyclodextrin, chitosan, alginate, and hyaluronic acid are selected to discuss their basic characteristics, electrospinning conditions, bioactive compound release characteristics, and more. Data revealed that the selected polysaccharides are capable of releasing bioactive compounds from as rapidly as 5 s to as prolonged as 15 days. In addition, a series of frequently studied physical/chemical/biomedical applications utilizing electrospun food polysaccharides with bioactive compounds are also selected and discussed. These promising applications include but are not limited to active packaging with 4-log reduction against E. coli, L. innocua, and S. aureus; removal of 95% of particulate matter (PM) 2.5 and volatile organic compounds (VOCs); heavy metal ion removal; increasing enzyme heat/pH stability; wound healing acceleration and enhanced blood coagulation, etc. The broad potentials of electrospun food polysaccharides loaded with bioactive compounds are demonstrated in this review.

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Bioaccessibility and bioavailability changes of phenolic compounds in pumpkins (Cucurbita moschata): A review

Cited by 18 publications

References 109 publications

Bioavailability and mechanisms of dietary polyphenols affected by non-thermal processing technology in fruits and vegetables

Bioavailability and mechanisms of dietary polyphenols affected by non-thermal processing technology in fruits and vegetables

A Review of Plant Selenium-Enriched Proteins/Peptides: Extraction, Detection, Bioavailability, and Effects of Processing

Electrospun Food Polysaccharides Loaded with Bioactive Compounds: Fabrication, Release, and Applications

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