2009
DOI: 10.1016/j.alcohol.2009.08.001
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Binge ethanol exposure in late gestation induces ethanol aversion in the dam but enhances ethanol intake in the offspring and affects their postnatal learning about ethanol

Abstract: Previous studies show that exposure to 1 or 2 g/kg ethanol during the last days of gestation increases ethanol acceptance in infant rats. We tested whether prenatal exposure to 3 g/kg, a relatively high ethanol dose, generates an aversion to ethanol in both the dam and offspring, and whether this prenatal experience affects the expression of learning derived from ethanol exposure postnatally. The answer was uncertain, since postnatal administration of a 3 g/kg ethanol dose induces an aversion to ethanol after … Show more

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Cited by 17 publications
(15 citation statements)
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“…However, since in that study the familiarization procedure involved the ingestion of relatively large amounts of ethanol, sufficient to induce pharmacological effects, it may be concluded that the reported effect was the consequence of an appetitive association between ethanol's flavor and its reinforcing properties, rather than solely an effect of familiarization. Likewise, when comparing the present results with those of studies involving prenatal ethanol exposure in which increased intake, enhanced palatability and even odor preference were observed (Abate et al, 2008;Chotro et al, 2007Chotro et al, , 2009Spear & Molina, 2005;Youngentob & Glendinning, 2009), it remains clear that in all those studies the experience with ethanol necessarily involved a reinforcer in addition to ethanol's flavor.…”
Section: Discussionmentioning
confidence: 48%
See 1 more Smart Citation
“…However, since in that study the familiarization procedure involved the ingestion of relatively large amounts of ethanol, sufficient to induce pharmacological effects, it may be concluded that the reported effect was the consequence of an appetitive association between ethanol's flavor and its reinforcing properties, rather than solely an effect of familiarization. Likewise, when comparing the present results with those of studies involving prenatal ethanol exposure in which increased intake, enhanced palatability and even odor preference were observed (Abate et al, 2008;Chotro et al, 2007Chotro et al, , 2009Spear & Molina, 2005;Youngentob & Glendinning, 2009), it remains clear that in all those studies the experience with ethanol necessarily involved a reinforcer in addition to ethanol's flavor.…”
Section: Discussionmentioning
confidence: 48%
“…With the flavor of ethanol, which is a complex stimulus with gustatory, olfactory and irritant components, it has been found that prenatal exposure induces increased intake and/or enhanced palatability of ethanol in infant and older rats (Abate, Pueta, Spear, & Molina, 2008;Chotro, Arias, & Laviola, 2007;Youngentob & Glendinning, 2009) (Chotro, Arias, & Spear, 2009). Although in most of this research exposure to ethanol also involved the presence of reinforcing consequences, it should be pointed out that when the contiguity of ethanol's flavor with reinforcement was explicitly avoided, no changes were observed either in ethanol consumption (Arias & Chotro, 2006;Chotro & Alonso, 2003;Chotro & Arias, 2003;Chotro et al, 2009) or in reactivity to its flavor (Arias & Chotro, 2005;Dominguez, Chotro, & Molina, 1993;Molina & Chotro, 1991).…”
Section: Introductionmentioning
confidence: 99%
“…It has been observed that early experience with alcohol (passive or in the context of operant learning schemes) alter consumption evaluated at later stages of development [27,31,35]. Chotro and collaborators [15] indicate that when rats are exposed to EtOH during late gestation or infancy, even to a dose that induces EtOH aversion in adults, no effects are observed in terms of motor activity or odor preference, although these rats exhibit greater EtOH intake than controls without prenatal EtOH exposure.…”
Section: Introductionmentioning
confidence: 99%
“…A large number of studies with rats have assessed the impact of PAE on ethanol intake. Although the results are variable, the majority of these have found an increase in consumption or preference (Barbier et al, 2008;Barbier et al, 2009;Chotro, Arias, & Laviola, 2007;Chotro, Arias, & Spear, 2009;Diaz-Cenzano & Chotro, 2010). Increased ethanol intake has also been demonstrated in mice and guinea pigs exposed to ethanol during fetal development (Randall, Hughes, Williams, & Anton, 1983;Shea, Hewitt, Olmstead, Brien, & Reynolds, 2012).…”
Section: Reward Pathwaysmentioning
confidence: 91%