1998
DOI: 10.1021/jp983126f
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Binding of Surfactants onto Preadsorbed Layers of Bovine Serum Albumin at the Silica−Water Interface

Abstract: The binding of nonionic and anionic surfactants from bulk solutions onto preadsorbed layers of bovine serum albumin (BSA) at the hydrophilic silicon oxide/water interface has been studied using specular neutron reflection. The distributions of surfactant, protein, and water at the solid/aqueous interface were separately determined by using deuterium labeling of the surfactant and water. The preadsorbed BSA layers were formed by equilibrating the hydrophilic oxide surface with a 0.15 g dm -3 BSA solution, which… Show more

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Cited by 30 publications
(35 citation statements)
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References 32 publications
(55 reference statements)
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“…The final situation (proteins remain adsorbed, proteins are desorbed or surfactant becomes adsorbed) is determined by the prevailing interaction. As reported elsewhere [62] and measured by reflectometry (data not shown), SDS does not adsorb on either surface. It is also known that the interaction BSA-SDS is so strong that promotes conformational changes of the protein [63].…”
Section: Resultssupporting
confidence: 85%
“…The final situation (proteins remain adsorbed, proteins are desorbed or surfactant becomes adsorbed) is determined by the prevailing interaction. As reported elsewhere [62] and measured by reflectometry (data not shown), SDS does not adsorb on either surface. It is also known that the interaction BSA-SDS is so strong that promotes conformational changes of the protein [63].…”
Section: Resultssupporting
confidence: 85%
“…Orientation on the solid surface can be characterized by 'side-on' or 'end-on'. These orientations are best explained by Lu et al (1998) and Su et al (1998).…”
Section: Orientation Effectsmentioning
confidence: 98%
“…Previous interfacial studies on protein-surfactant systems have focussed on models using proteins including lysozyme, b-lactoglobulin and BSA with non-ionic and ionic surfactants [5][6][7][8][9]. The reason for the selection of such systems is perhaps, in part, because detailed knowledge of each component is well documented and these proteins are commercially available.…”
Section: Introductionmentioning
confidence: 99%