1980
DOI: 10.1016/0005-2744(80)90175-8
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Binding of Streptomyces pepsin inhibitor (acetyl-pepstatin) with chymosin (rennin)

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Cited by 5 publications
(5 citation statements)
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“…The activity of chymosin is affected by several environmental conditions, e.g., temperature, pH and ionic strength (see Crabbe, 2004;Dalgleish, 1992), and, like most aspartyl proteinases (Marciniszyn, Hartsuck, & Tang, 1976), chymosin is inhibited by pepstatin (Brinkhuis & Payens, 1985;Nakatani, Tsuchiya, Morita, Ohki, & Hiromi, 1980;Shakeel-Ur-Rehman, Feeney, McSweeney, & Fox, 1998). Whey proteins can also partially inhibit the hydrolysis of caseins by chymosin (Bech, 1993;Hayes, Kelly, & McSweeney, 2002).…”
Section: Introductionmentioning
confidence: 96%
“…The activity of chymosin is affected by several environmental conditions, e.g., temperature, pH and ionic strength (see Crabbe, 2004;Dalgleish, 1992), and, like most aspartyl proteinases (Marciniszyn, Hartsuck, & Tang, 1976), chymosin is inhibited by pepstatin (Brinkhuis & Payens, 1985;Nakatani, Tsuchiya, Morita, Ohki, & Hiromi, 1980;Shakeel-Ur-Rehman, Feeney, McSweeney, & Fox, 1998). Whey proteins can also partially inhibit the hydrolysis of caseins by chymosin (Bech, 1993;Hayes, Kelly, & McSweeney, 2002).…”
Section: Introductionmentioning
confidence: 96%
“…Aspartyl proteases have a specific affinity for pepstatin. 52 Therefore, the increase in ∆I a and d∆E p values upon the incubation with pepsin could be attributed to the binding of enzyme to the pepstatin analogous groups in the SAM and concomitant increase in the average thickness of the adsorbed substance, which decelerated the diffusion of the probe, and consequently, increased the ∆I a and d∆E p values (Scheme 3). The inhibitory effect of pepstatin A on the initial increase in ∆E p value for the DTUA-Pepsta(h)/2-HEDS (9:1)-modified electrode (Figure 2C) suggested that the binding of pepsin to Pepsta(h) moieties was specific.…”
Section: Resultsmentioning
confidence: 99%
“…This family of enzymes is characterized by their inhibition with a low level of pepstatin (Pepstatin A, Iva-Val-Val-Sta-Ala-Sta) from Streptomyces sp. 52 The unit of statine (4-amino-3-hydroxy-6-methylheptanoic acid) in the pepstatin molecule resembles the tetrahedral intermediate in the hydrolysis of peptides, which results in the effective inhibition of catalyses by aspartyl proteases. 53 In this report, a SAM carrying a fragment of pepstatin was constructed on a gold surface, and recognition of the fragment at the SAM surface by proteolytic enzymes, pepsin and HIV-1 protease, was studied using both the LSPR-AS technique and the CV method with hydroquinone as a probe.…”
mentioning
confidence: 99%
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“…By contrast, relatively little attention has been paid to the effects of changes at the N-terminal end of the molecule. Acetyl-pepstatin is as potent an inhibitor as the isovaleryl derivative (Nakatani et al, 1980;Satoi & Murao, 1971) and the shortened tetrapeptides, acetyl-Val-statyl-Ala-statine and isovaleryl-Val-statyl-Ala-statine are also very-tightbinding inhibitors of pig pepsin (Marciniszyn et al, 1976;Rich et al, 1980). These acylated tetrapeptides are just as poorly soluble in water as their parent pentapeptides, whereas by the simple expedient of introducing a hydrophilic lactoyl residue as the acylating group, the resultant blocked tetrapeptide (lactoyl-pepstatin) is rendered totally water-soluble.…”
mentioning
confidence: 99%