2003
DOI: 10.1016/s0003-9861(03)00091-2
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Binding of fatty acids facilitates oxidation of cysteine-34 and converts copper–albumin complexes from antioxidants to prooxidants

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Cited by 93 publications
(75 citation statements)
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“…First, relative amounts of unbound NEFAs may increase, thus raising their potential adverse effects through interactions with lipoproteins and cells. Second, NEFA binding and albumin oxidation of the thiol group are known to be intimately linked, and the more NEFAs bound to albumin, the more Cys 34 was oxidized (49). In comparison with albumin from control subjects, that from T2D patients displayed reduced levels of free thiols and Lys-NH 2 and decreased antioxidant activity (14,42).…”
Section: Discussionmentioning
confidence: 99%
“…First, relative amounts of unbound NEFAs may increase, thus raising their potential adverse effects through interactions with lipoproteins and cells. Second, NEFA binding and albumin oxidation of the thiol group are known to be intimately linked, and the more NEFAs bound to albumin, the more Cys 34 was oxidized (49). In comparison with albumin from control subjects, that from T2D patients displayed reduced levels of free thiols and Lys-NH 2 and decreased antioxidant activity (14,42).…”
Section: Discussionmentioning
confidence: 99%
“…Defatted albumin and N-ethylmaleimide (NEM)-albumin were prepared by treating albumin with charcoal and NEM, respectively, as described previously. 23 a-1 Acid glycoprotein (AGP) and transferrin (Tf) were purchased from Sigma-Aldrich (St. Louis, MO, USA). All chemicals used in the studies were analytical grade.…”
Section: Materials and Methods Materialsmentioning
confidence: 99%
“…The inhibitory effect of defatted albumin (non-FA-Alb) was consistently weaker than that of native albumin (Figure 3a). Moreover, NEM-albumin, with a weaker antioxidant effect, 23 had less of an inhibitory effect than did albumin alone (Figure 3b). …”
Section: Antioxidant Effect Of Albumin On Ttr Amyloid Formationmentioning
confidence: 98%
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“…This sensitivity of the thiol to protein conformation is also revealed by the fact that its reactivity is affected by the presence of ligands. For example, fatty acids, which bind to sites relatively distant from Cys34, induce conformational changes at the thiol site and increase the reactivity of the thiol towards disulfides (18,19).…”
Section: Reactivity Of the Albumin Thiolmentioning
confidence: 99%