2019
DOI: 10.1080/07391102.2018.1546621
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Binding mechanism of caffeic acid and simvastatin to the integrin linked kinase for therapeutic implications: a comparative docking and MD simulation studies

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Cited by 54 publications
(23 citation statements)
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“…To understand the physical basis of the structure and function of biological macromolecules, MD simulation substantiates to be an essential approach (Amir et al, 2020 ; Beg et al, 2019 ; Dahiya et al, 2019 ; Gulzar et al, 2019 ; Gupta et al, 2019 ; Gupta et al, 2019 ). This technique assists in discovering the structural dynamics and how it is coupled to the biomolecular function of the enzyme (McCammon et al, 1977 ; Karplus & McCammon, 2002 ; Arnittali et al, 2019 ).…”
Section: Methodsmentioning
confidence: 99%
“…To understand the physical basis of the structure and function of biological macromolecules, MD simulation substantiates to be an essential approach (Amir et al, 2020 ; Beg et al, 2019 ; Dahiya et al, 2019 ; Gulzar et al, 2019 ; Gupta et al, 2019 ; Gupta et al, 2019 ). This technique assists in discovering the structural dynamics and how it is coupled to the biomolecular function of the enzyme (McCammon et al, 1977 ; Karplus & McCammon, 2002 ; Arnittali et al, 2019 ).…”
Section: Methodsmentioning
confidence: 99%
“…Any small molecule can induce a large conformational change in a protein after binding [26][27][28][29]. Root-mean-square deviation (RMSD) is an important approach to estimate the structural deviation and stability of a protein structure [30][31][32][33][34][35].…”
Section: Structural Deviation and Compactnessmentioning
confidence: 99%
“…Most of the protein kinase inhibitors isolated from plants are polyphenols, mainly belonging to flavonoids [ 19 21 , 27 , 28 ]. However, there are representatives of nonflavonoids also that show inhibitory effects for human kinases, including resveratrol, caffeic acid, and gallic acid [ 29 , 30 ]. Our previous studies demonstrated the binding and inhibition of CaMKIV by various natural compounds including hesperidin, β -carotene, and vanillin [ 31 33 ].…”
Section: Introductionmentioning
confidence: 99%