2002
DOI: 10.1093/protein/15.12.979
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Binding free energy calculations of galectin-3–ligand interactions

Abstract: Galectins show remarkable binding specificity towards beta-galactosides. A recently developed method for calculating binding free energies between a protein and its substrates has been used to evaluate the binding specificity of galectin-3. Five disaccharides and a tetrasaccharide were used as the substrates. The calculated binding free energies agree quite well with the experimental data and the ranking of binding affinities is well reproduced. For all the six protein-ligand complexes it was observed that ele… Show more

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Cited by 10 publications
(6 citation statements)
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“…Galectin binds to beta-galactosides with very high specificity. The calculated binding free energies agree [237] quite well with the experimental data. Also the ranking of binding affinities is well reproduced.…”
Section: Galectinssupporting
confidence: 79%
“…Galectin binds to beta-galactosides with very high specificity. The calculated binding free energies agree [237] quite well with the experimental data. Also the ranking of binding affinities is well reproduced.…”
Section: Galectinssupporting
confidence: 79%
“…(5) proposed by Åqvist18, 19 has two parameters. The electrostatic part α is usually fixed (0.5) for all systems and β is calibrated according to the system 39–41. Åqvist and coworkers18 used α = 0.5 and β = 0.16 to calculate the binding free energies for a number of proteins that were in good agreement with the experimental results.…”
Section: Resultsmentioning
confidence: 96%
“…Wang et al used α = 0.5 and β = 1 to get the binding free energies of substances binding to avidin in accordance with the experimental data 42. Mondal et al used α = 0.5 and β = 0.81 to calculate the binding free energy of a di/trisaccharide ligand to galectin and β = 1.15 for glucose binding 41. But Hou et al43 used this equation [Eq.…”
Section: Resultsmentioning
confidence: 99%
“…In more recent works the value of β has been a variable as well; values in the range 0.17 to 1.15 have been used. [40, 41] It has been shown that the values of α and β do only slightly depend on the applied force field; [40] for the Amber95 force field [42] (a similar force field to the one used in this work, CHARMM) the optimal agreement was found with α =0.30 and β =0.17. These values are very similar to those that were determined by Ganguly & Mukhopadhyay with the CHARMM force field for the protein ricin B lectin and sugar-type ligands ( α =0.36, β =0.16).…”
Section: Methodsmentioning
confidence: 87%