2008
DOI: 10.1002/cjce.20086
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Binary coalescence of air bubbles in viscous liquids in presence of non‐ionic surfactant

Abstract: Coalescence of air bubbles is important in gas-liquid reactors and food processing operations. Bubbles can be stabilized by using non-ionic surfactants. Binary coalescence of air bubbles in ethylene glycol and aqueous glycerol solutions were studied in this work in presence of Span 80. A novel set-up was developed to study long coalescence times. Coalescence time was observed to follow broad stochastic distributions in all systems. The distributions were fitted with a stochastic model developed earlier. The su… Show more

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Cited by 6 publications
(9 citation statements)
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References 29 publications
(41 reference statements)
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“…The number or growth rate of micro-bubbles increased with the concentration of surfactant (P407) in solution, as well as air amount incorporated in the solution (i.e., more shaking times) [ 18 ]. The stability of micro-bubbles in solution was positively correlated with the concentration or viscosity of surfactant [ 19 ]. Thus, micro-bubbles would suspend in solution for a period because of the viscosity of the P407 solution.…”
Section: Discussionmentioning
confidence: 99%
“…The number or growth rate of micro-bubbles increased with the concentration of surfactant (P407) in solution, as well as air amount incorporated in the solution (i.e., more shaking times) [ 18 ]. The stability of micro-bubbles in solution was positively correlated with the concentration or viscosity of surfactant [ 19 ]. Thus, micro-bubbles would suspend in solution for a period because of the viscosity of the P407 solution.…”
Section: Discussionmentioning
confidence: 99%
“…With increasing concentration of the salt, the electrostatic repulsive force decreases due to the presence of a 15 Effect of concentration of Span 80 on binary coalescence time of air bubbles in ethylene glycol 11 16 Effect of concentration of ethyl alcohol on coalescence time of air bubbles at flat air/water interface 5 5 Kumar and Ghosh, 7 Giribabu et al 9 and Bommaganti et al 10 In presence of certain surfactants and salts (e.g. SDS and LiCl, or CTAB and NaBr), the bubble does not coalesce at all.…”
Section: Effect Of Electrolyte In Presence Of Ionic Surfactantsmentioning
confidence: 99%
“…In combination with other techniques, such as dynamic surface tension, surface potential or surface rheological measurements, these coalescence cells allow for a qualitative understanding of the mechanisms involved in the rate of film thinning and rupture, especially through relative comparison of different systems. While there are many studies on the coalescence of polymeric and ionic surfactants, as reviewed by Chaudhari and Hofmann [10], only few works report on the coalescence of bubbles in the presence of non-ionic surfactants [9,11,12]. The main mechanism of bubble stabilization, which has been proposed in these publications is steric stabilization.…”
Section: Introductionmentioning
confidence: 97%
“…In a more macroscopic approach, other types of devices have also been used to study phenomenologically the stability of isolated bubbles against coalescence [5][6][7][8][9]. In most of these devices, bubble stability is measured indirectly by recording a coalescence time spectrum and/or the evolution of bubble size as a function of time.…”
Section: Introductionmentioning
confidence: 99%