2023
DOI: 10.1016/j.nantod.2023.102025
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Bimodal single-atom iron nanozyme biosensor for volatile amine and food freshness detection

Guangchun Song,
Zedong Zhang,
Marie-Laure Fauconnier
et al.
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Cited by 17 publications
(2 citation statements)
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“…The oxidation of 3,3',5,5'tetramethylbenzidine (TMB) resulting in a colored product is a well-known phenomenon with TMB which is exploited in colorimetric sensors along with a wide variety of other nano-based materials. 554,555 Salts such as silver chloride (AgCl), sodium chloride (NaCl), iron chloride (FeCl3) and basic compounds such as triethylamine and potassium hydroxide (KOH) and the strong acid hydrochloric acid (HCl), are the other emerging small molecules more so in journal publications. Silver chloride (AgCl) is often used in reference electrodes [556][557][558] and as components of nanocomposites.…”
Section: Institute Of Science and Technology (Kist)mentioning
confidence: 99%
“…The oxidation of 3,3',5,5'tetramethylbenzidine (TMB) resulting in a colored product is a well-known phenomenon with TMB which is exploited in colorimetric sensors along with a wide variety of other nano-based materials. 554,555 Salts such as silver chloride (AgCl), sodium chloride (NaCl), iron chloride (FeCl3) and basic compounds such as triethylamine and potassium hydroxide (KOH) and the strong acid hydrochloric acid (HCl), are the other emerging small molecules more so in journal publications. Silver chloride (AgCl) is often used in reference electrodes [556][557][558] and as components of nanocomposites.…”
Section: Institute Of Science and Technology (Kist)mentioning
confidence: 99%
“…62 The bimodal single-atom iron nanozyme biosensor exhibited a rapid response time of under 5 minutes for detecting volatile amines, contributing to the real-time assessment of food freshness. 63 Moreover, electrochemical biosensors comprising porous hollow cobalt-based oxides encapsulated with bimetallic PdAu nanoparticles for highly sensitive pesticide detection 64 offer better signal amplification and signal transduction, thereby enhancing the analytical performance of biosensors for food quality monitoring applications.…”
Section: Recent Advances In the Biosensor Implementation For Food Qua...mentioning
confidence: 99%