“…This hypothesis, coupled with the finding that the allosteric behavior of membranous enzymes is influenced by membranal fatty acid composition [4,5,11,12,[23][24][25][26][27] and by slight variations .in its cholesterol content as reported here, suggest that the in vivo local changes in the lipid zone where the membrane-bound enzymes are located might be a physiological control for the biological processes in which cooperative changes take place. According to this suggestion, it would be interesting to evaluate the allosteric parameters of the enzymes from membranes under some pathological conditions where their fatty acid composition and/or cholesterol content are altered, as hereditary spherocitosis [28], obstructive jaundice [29], phosphatidylcholine-cholesterol acyltransferase deficiency [30], atherosclerosis [31] and others.…”